After attending a few meetings, I left work around lunchtime on Wednesday since it was so quiet in the design studio!
I had some time to kill before an appointment later that afternoon, so I headed to The Galleria to knock out some Christmas shopping and to browse through Barnes & Noble for a bit. I picked up a few things for Andy’s gift and then put my feet up with an iced Americano with a pump of gingerbread syrup at the bookstore. An afternoon at B&N was just what I needed before the holiday weekend and I’m so glad that I made it a priority. I whizzed through this book (would highly recommend it!) and then started this one but plan to head back to the store in the next couple weeks to read more of it as we get closer to baby time!
Upon arriving home later that evening, I did some of our Thanksgiving prep to make the morning a little smoother. I quickly whipped up a batch of homemade cranberry sauce (cranberries, white sugar, brown sugar, cinnamon, and freshly squeezed orange juice), and prepped a pomegranate so that it would be ready for the salad I was making the next day. This was my first time dealing with a pomegranate (I usually buy them pre-seeded), and let’s just say it was a labor of love. I did the whole “peel it in a bowl of water” trick but it was still very time consuming and messy to say the least!
The next day, we successfully hosted our first Thanksgiving with his side of the family. Andy and I made turkey, ham, lemon-garlic green beans with almonds, cornbread, and a fall salad while his siblings brought a few other sides and dessert to complete the meal.
Side note — we recently picked up one of these tools and it is seriously the best thing ever! It saves so much time and makes your life a million times easier — would highly recommend picking one up if you don’t already have one in your kitchen drawer.
I threw together this autumn-inspired salad and really liked how it turned out! It had spinach, fresh cranberries, candied pecans, pomegranate arils, pumpkin seeds, roasted sweet potatoes, red onion, and apples. I tossed it with a homemade dressing that contained pure maple syrup, olive oil, fresh lemon + lime + orange juice, onion powder, black pepper, salt and cinnamon. I’ve been enjoying the leftovers all throughout the weekend and it’s definitely one that I plan to make again!
Andy’s sister and brother-in-law brought pies and I swear, there’s nothing like pumpkin pie with whipped cream and a cup of coffee! It definitely hit the spot!
After the family left, Andy and I settled in on the couch to watch Planes, Trains, and Automobiles. It was the perfect ending to Thanksgiving Day.
The next day, we headed out for a little Black Friday shopping later in the day (mainly to avoid the crowds). We wound up purchasing this little gadget and a new Christmas tree since the one in the photo above is way too tiny for our new living room! I took a nap upon arriving home and then we spent the evening watching Home Alone 2 (we typically watch a holiday movie or two every weekend leading up to Christmas).
On Saturday morning, my sister and I ran an errand, grabbed coffees, and walked around the indoor track while catching up. We both agreed that this is something that we should do more often since it’s way more fun to walk with someone than by yourself. :) Another nap happened when I got home that afternoon (seriously, story of my life these days), and it felt SO good!
Sunday was spent washing all of our baby’s clothing while Andy painted the dresser for the nursery. I’m hoping to get all of his clothes organized by size this week so that we can start putting his room together in anticipation of his arrival. I also finished all of the thank you cards from our baby shower and worked on a scarf that I’m knitting — it was such a relaxing day!
What was the best part of your Thanksgiving?
Did you do any Black Friday shopping?