I prefer to eat a very fresh, simple diet -- most of my meals are composed of mixing a bunch of items I've already prepped (chopped veggies, cooked lean meats, etc.) rather than following complicated recipes. If there's something that I'd like to make -- take tomato soup for example since I just made that a few days ago, I usually just make it up as I go. I know that I like my tomato soups to have a little texture and have a lot a basil, so I roasted a huge pan of tomatoes, garlic, and onions, pureed it with veggie broth and tons of basil, and then seasoned it to taste (adding EVOO, oregano, and S&P) as it was simmering on the stove.
For me, the key to making healthy + simple meals is meal prepping! I do this almost every Sunday afternoon to set myself up for success during the week. Veggies are washed and chopped, grapes are rinsed and put into a large container, sweet potatoes are sliced, and chicken / turkey / salmon (whichever is my protein of choice for the week) is cooked.
Below are some of the meals I've been enjoying lately -- they all were thrown together using items from my meal prepping and most don't take more than a few minutes to make.
Deconstructed Greek Salad - leftover salmon from our Sunday dinner, romaine, tomatoes, cucumbers, olives, homemade hummus, homemade tzatziki.
Roasted Veggie Bowl - refried organic black beans, homemade hummus, roasted veggies: zucchini, roma tomato, brussels sprouts, red onion. I paired this with a whole grain flax tortilla with hummus to give this meal a little more staying power.
Avocado Toast - Toasted Ezekiel or Dave's Killer Bread, mashed avocado, a tomato slice, and a fried egg paired with fruit on the side.
Thai Chicken Flatbread - Whole grain flat bread, topped with cheese, Thai-seasoned chicken, red cabbage, red peppers, carrots, green onions, cilantro, sesame seeds, and drizzled with a homemade Thai peanut sauce. We love these flatbreads (they're at Costco) -- they're great for making wraps, quesadillas, burritos, and flatbreads.
Omelet -- Egg white omelet filled with cheddar cheese and fresh avocado slices with fruit on the side. I have weird things about eggs and if I think about them too much, they freak me out -- especially the yolks. Due to this, I prefer egg whites to eggs most of the time since they taste less egg-y if thank makes sense! :)
Baked Salmon + Veggies - Baked salmon (I top it with butter or olive oil and S&P before baking) and roasted veggies -- usually something green, some onions, and grape tomatoes. This is a meal that we usually make on Saturday or Sunday evenings when we're at home.
Stir Fry - Veggies and chicken or turkey mixed with General Tso's stir fry sauce and topped with chopped almonds or peanuts for some crunch. I usually pair this with some bread or rice so it holds me over longer. I love making these when I need to clean out the fridge -- any veggie is great to add to the mix!
Salad + Chips and Salsa - I like to always have veggies, some sort of fat (cheese or avocado or nuts), and a protein on my salads. Most of the time I make my own dressings -- either a honey mustard one or a vinaigrette made with EVOO, lemon juice, vinegar, S&P. This meal is perfect for hot summer evenings.
Buffalo Chicken Flatbread - Buffalo chicken, cheese, onion, tomatoes, romaine, and a drizzle of ranch.
Oatmeal + Fruit - Old fashioned oats with a drizzle of pure maple syrup, chopped peaches, and a sprinkling of almonds for some crunch.
Homemade Pizza - Multigrain flatbread topped with pizza sauce, mozzarella, sausage, and tons of veggies. Clearly we use these flatbreads all the time!
Packed Lunches - As far as lunches go, I almost always bring a wrap, soup, salad, or leftovers to work each day. Snacks for work always include a yogurt cup, a fruit, a veggie or two, and some almonds.
Two of my blogging buddies are chatting about crock pot meals today and here's the thing -- I never use our crock pot! Ever! Andy uses it all the time to make a huge batch of chicken breasts every week, but I never use it. I don't eat a lot of meat and I haven't really experimented with crock pot recipes for other meals. I'm really looking forward to seeing some of the other linked posts from today to get some ideas to try out this fall and for easy meals once baby is here!
What are some of your go-to meals?
What do you usually pack in your lunch?